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Preethini S, Manivannan P, Arrivukkarasan S, Anhuradha S, "Preliminary Study on the production and characterization of legumes based milk chocolate for use as a Dairy Milk Substitute.", International Journal of Application or Innovation in Engineering & Management, Volume 9, Number 10, Oct 2020, pp. 37-46. 2020. | |
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Bakiya P, Arrivukkarasan S, Anhuradha S, "Optimization and its Characterization of Legumes based Milk Chocolate to Enhance its Folic Acid Content.", Think India Journal, Volume 22, Number 10, Nov 2019, pp. 1349-1354. 2019. | |
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Bakkiyaraj Selvaraj, Arrivukkarasan Sanjeevirayar, Aravindan Rajendran, "Laccase production using mixed substrates containing lignocellulosic materials by Pleurotus ostreatus in submerged liquid culture.", International Journal of ChemTech Research, Volume 07, Number 01, 2014, pp. 355-368. 2014. | |
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Bakkiyaraj S.,Aravindan R., Arrivukkarasan S., Viruthagiri T, "Enhanced Laccase Production By Trametes hirusta Using Wheat Bran Under Submerged Fermentation.", International Journal of ChemTech Research, Volume 5, Number 3, Apr 2013, pp. 1224-1238. 2013. | |
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Bakkiyaraj .S, Aravindan .R, Arrivukkarasan .S, Viruthagiri .T, "LEMON PEELINGS: A POTENTIAL SUBSTRATE FOR LACCASE PRODUCTION BY TRAMETES VERSICOLOR MTCC 138 IN SUBMERGED FERMENTATION.", INTERNATIONAL JOURNAL OF CURRENT CHEMICAL SCIENCES, Volume 2, Number 12, Dec 2013, pp. 17-24. 2013. | |
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Arrivukkarasan Sanjeeviroyar, Aravindan Rajendran, Muthusivaramapandian Muthuraj, Khazi Mahammedilyas Basha and Viruthagiri Thangavelu, "Sequential optimization and kinetic modeling of L-asparaginase production by Pectobacterium carotovorum in submerged fermentation.", ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, Volume 5, Number 5, 2010, pp. 743-755. 2010. | |
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S. Arrivukkarasan, M. Muthusivaramapandian, R. Aravindan and T. Viruthagiri, "Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum.", Food Science and Technology International, Volume 16, Number 2, 2010, pp. 115-125. 2010. | |
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M. MUTHUSIVARAMAPANDIAN, S. ARRIVUKKARASAN, R. ARAVINDAN AND T. VIRUTHAGIRI, "PERSPECTIVES AND APPLICATIONS OF ANTICANCER ENZYME L-ASPARAGINASE.", Asian Journal of Microbiology, Biotechnology and Environmental Science, Volume 10, Number 4, 2008, pp. 1-4. 2008. | |
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Anhuradha Shanmugam, K.Bharath Raj, Ashok Sharma, Arrivukkarasan Sanjeevirayar, M.Sivasankar, Equilibrium and Adsorption Kinetics of COD removal from Distillery Industry Wastewater using Chitosan and Water Hyacinth: A Comparative study, 34th Indian Engineering Congress on ââ,¬Ĺ“Societal Engineering - Imperatives for Nation Buildingââ,¬Âť, Dec 27-29, 2019, The Institution of Engineers (India) at Hyderabad International Convention Centre Novotel & HICC Complex (Near Hitec City), Cyberabad, pp. 78-82. Hyderabad International Convention Centre Novotel & HICC Complex, Cyberabad, Hyderabad, India., The Institution of Engineers (India), Kolkata, India. | |
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S.Arrivukkarasan*, S.Anhuradha, Potentiality of Fruit and Vegetable Waste by Anaerobic Co-digestion with Municipal Sewage Sludge and biogas yield, AICTE Sponsored National Conference on ââ,¬Ĺ“Energy and Chemicals from Biomass (NCECB)ââ,¬Âť , Oct 10-11, 2019, Mechanical Engineering and Department of Chemical Engineering, Pondicherry Engineering College, pp. 10-10. Pondicherry Engineering College, Puducherry, India, The Mechanical Engineering and Department of Chemical Engineering, Pondicherry Engineering College, Puducherry, India. | |
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S.Arrivukkarasan*, S.Anhuradha, Adsorption studies of water hyacinth on pre-treated distillery wastewater, National Conference on ââ,¬Ĺ“Environmental Pollution And Control Technologies (EPACT - 2019)ââ,¬Âť , Aug 30-31, 2019, Department of Chemical Engineering, Annamalai University, pp. 348-350. Annamalai University, Annamalai Nagar, Tamil Nadu, India., The Department of Chemical Engineering, Annamalai University, Annamalai Nagar, Tamil Nadu, India. | |
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Anhuradha S, Arrivukkarasan S*, Babu E, Citrus Peel: A Source of tremendous Functional Ingredients and its Bioconversion into Value-Added Products, IQAC Enabled National Conference on ââ,¬Ĺ“Food Processing and Preservation: Biochemical Principles, Quality & Safety (FPP-2019)ââ,¬Âť, Mar 22-23, 2019, The Department of Chemical Engineering, Annamalai University, pp. 37-37. Annamalai University, Annamalai Nagar, India, The Department of Chemical Engineering, Annamalai University, Annamalai Nagar, India. | |
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Anhuradha S, Arrivukkarasan S*, Biodegradation of distillery industrial effluent with organic load using chitosan as an adsorbent, SERB-DST funded 2nd National Conference on ââ,¬Ĺ“Industrial Pollution and Control Technology [IPACT-2019]ââ,¬Âť, Mar 13-14, 2019, Department of Chemical Engineering, Annamalai University, pp. 145-148. Annamalai University, Annamalai Nagar, India, Department of Chemical Engineering, Annamalai University, Annamalai Nagar, India. | |
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Arrivukkarasan S*, Soil fertility enhancement using enzyme L-asparaginase, 4th National Conference on ââ,¬Ĺ“Challenges in Chemical Engineering and Biosciences for Sustainable Environment (CBSE)ââ,¬Âť, Feb 15-16, 2019, Department of Chemical Engineering, Annamalai University, pp. 44-44. Annamalai University, Annamalai Nagar, India, Department of Chemical Engineering, Annamalai University, Annamalai Nagar, India. | |
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Abdul Rasheed, S Arrivukkarasan, P Mullai, A Review on selection of Centrifugal Pumps with Drivers for Fixed Fire Water Systems, National conference on ââ,¬Ĺ“Recent Trends in Mechanical Engineering and CFD Applications (RTMECA 2018)ââ,¬Âť , Nov 2-3, 2018, Department of Mechanical Engineering, Annamalai University, Annamalai Nagar, India, pp. 187-188. Annamalai University, Annamalai Nagar, India, Bonfring, Coimbatore, Tamilnadu, India. | |
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Arrivukkarasan.S*, Aravindan R, Viruthagiri T, Statistical Optimization of the Production Parameters for L-asparaginase from Pectobacterium carotovorum, 61st ââ,¬Ĺ“Annual Session of Indian Institute of Chemical Engineersââ,¬Âť , Dec 27-30, 2008, Chandigarh Regional Center, and Department of Chemical Engineering and Technology, Punjab University, pp. 23-23. Chandigarh, India, Chandigarh Regional Center, and Department of Chemical Engineering and Technology, Punjab University, Chandigarh, India. | |
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P.Bakiya, S.Arrivukkarasan*, S.Anhuradha, Optimization and its Characterization of Legumes based Milk Chocolate to enhance its Folic acid content, ââ,¬Ĺ“International Conference on Latest Trends In Engineering And Management (ICLTEM - 19)ââ,¬Âť, Oct 20-21, 2019, Institute For Engineering Research and Publication (IFERP) at Hotel Accord, Puducherry, pp. 2-2. Institute For Engineering Research and Publication (IFERP), Puducherry, India, IFERP-Explore, India. | |
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Arrivukkarasan.S*, Manikandan.K, Anhuradha.S, Fermentative Production of Ethanol from oil-free cashew nut shell fragments, International Conference on ââ,¬Ĺ“Biomass, Fuels & Chemicals (BiFuChemi19)ââ,¬Âť, Sep 12-13, 2019, Department of Chemical Engineering, Annamalai University, pp. 229-231. Annamalai University, Annamalai Nagar, Tamil Nadu, India, Bonfring, Coimbatore, Tamilnadu, India.. | |
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Arrivukkarasan S*, Anhuradha S, The physico-chemical and organoleptic properties of legumes milk chocolate, 4th International Conference on ââ,¬Ĺ“Bioenergy, Environment and Sustainable Technologies (BEST2019)ââ,¬Âť, Jan 28-30, 2019, Arunai Engineering College, Tiruvannamalai, Tamilnadu, India, pp. 46-47. Arunai Engineering College, Tiruvannamalai, Tamilnadu, India. , The Department of Biotechnology, Anna Bio-research Foundation, India. | |
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Arrivukkarasan Sanjeevirayar*, Aravindan Rajendran, L-asparaginase and its application in acrylamide-free food products, International Conference on ââ,¬Ĺ“Seamless Chemical Engineering in Service of Humanity: Innovations, Opportunities & Challengesââ,¬Âť CHEMCON-2018 Congress , Dec 27-30, 2018, Indian Institute of Chemical Engineers Doaba Regional Centre at Dr.B.R.Ambedkar National Institute of Technology, pp. 792-792. Jalandhar, Punjab, India, Indian Institute of Chemical Engineers Doaba Regional Centre at Dr.B.R.Ambedkar National Institute of Technology, Jalandhar, Punjab, India. | |
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Arrivukkarasan.S*, Anhuradha.S, Bakiya.P, Formulations and Characteristics of Legumes milk for use as a Dairy milk substitute in Chocolate manufacturing, International Conference on ââ,¬Ĺ“Recent Advances in Food Processing Technology (iCRAFPT)ââ,¬Âť , Aug 17-19, 2018, Indian Institute of Food Processing Technology (IIFPT), pp. 556-556. Thanjavur, Tamil Nadu India., Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu India. | |
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Manikandan K, Arrivukkarasan.S, Viruthagiri T, Optimization studies in Fermentative Production of Bioethanol using Corn Flour, 3rd International Conference on ââ,¬Ĺ“Challenges in Biotechnology and Chemical Engineeringââ,¬Âť (ICBC-2016)ââ,¬Âť , Dec 4-5, 2016, Department of Chemical Engineering, Annamalai University, pp. 55-55. Annamalai Nagar, India, Department of Chemical Engineering, Annamalai University, Annamalai Nagar, India. | |
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Arrivukkarasan.S*, Manikandan K, Viruthagiri T, Optimization studies in Simultaneous Saccharification and Fermentation of Pineapple peel waste to Ethanol, 3rd International Conference on ââ,¬Ĺ“Challenges in Biotechnology and Chemical Engineeringââ,¬Âť (ICBC-2016)ââ,¬Âť , Dec 4-5, 2016, Department of Chemical Engineering, Annamalai University, pp. 57-57. Annamalai Nagar, India, Department of Chemical Engineering, Annamalai University, Annamalai Nagar, India. | |
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Arrivukkarasan.S*, Aravindan R, Viruthagiri T, Optimization of medium composition for L-asparaginase production by Pectobacterium carotovorum, 3rd International Congress on ââ,¬Ĺ“Bioprocess in Food Industriesââ,¬Âť (ICBF-2008) & 5th Convention of the Biotech Research Society (BRS), India, Nov 6-8, 2008, Department of Microbiology and University College of Technology, Osmania University, pp. 117-117. Hyderabad, India, Department of Microbiology and University College of Technology, Osmania University, Hyderabad, India. | |
