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P. Elavarasan, S. Rengadurai, S. B. Riswan Ali, S. Ramesh, N. Varagunapandiyan, M. R. Ezhilarasi and Sreedevi Upadhyayula, "Optimizing Process Parameters for Ionic Liquid Catalysed Tert-Butylation of Phenol Using Response Surface Methodology.", Rasayan Journal of Chemistry, Volume 14, Number 1, Jan 2021, pp. 261-269. 2021 / http://dx.doi.org/10.31788/ RJC.2021.1416120. | |
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P. Saravanan, S. Ramesh, N. Jaya & S. Anuradha Jabasingh, "Prospective evaluation of xylitol production using Dabaryomyces hansenii var hansenii, Pachysolen tannophilus, and Candida guillermondii with sustainable agricultural residues.", Biomass Conversion and Biorefinery, Volume 01, Number 1, Jan 2021, pp. 1-19. https://doi.org/10.1007/s13399-020-01221-y. | |
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Subhagar S., Ramesh S., Elavarasan P., Devanesan M.G, "Comparative study on the Fermentative Production of Lovastatin from Monascus purpureus with different agricultural residues.", International Journal for Innovative Research In Multidisciplinary Field, Volume 14, Number S, Mar 2020, pp. 14-19. 2020. | |
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S. B. Riswan Ali, S. Rengadurai, S. Subhagar, S. Ramesh, "Statistical optimization of xylanase production from Cellulomonas fimi.", International Journal for Innovative Research In Multidisciplinary Field, Volume 14, Number S, Mar 2020, pp. 20-25. 2020. | |
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S.Ramesh, S.Subhagar, R.Muthuvelayudham, "MICROBIAL PRODUCTION OF XYLITOL IN OPTIMIZED CONDITIONS FROM RICE STRAW.", American International Journal of Research in Science, Technology, Engineering & Mathematics, Volume 1, Number special, Feb 2019, pp. 160-164. 2019. | |
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S. Ramesh*1, R. Gopi 2, R. Muthuvelayudham 1, "EFFECTS OF NUTRIENTS AND PROCESS VARIABLES ON XYLITOL PRODUCTION BY DEBARYOMYCES HANSENII VAR HANSENII USING WHEAT STRAW.", Seaweed Research and Utilization Association, Volume 2, Number 38, Nov 2016, pp. 87-93. 2016. | |
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S. RAMESH R. MUTHUVELAYUDHAM R. RAJESH KANNAN T. VIRUTHAGIRI , "RESPONSE SURFACE OPTIMIZATION OF MEDIUM COMPOSITION FOR XYLITOL PRODUCTION BY Debaryomyces hansenii var. hansenii USING CORNCOB HEMICELLULOSE HYDROLYSATE .", Chemical Industry & Chemical Engineering Quarterly, Volume 19 , Number 3, 2013, pp. 377-384. 2013/ DOI 10.2298. | |
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Ramesh, S., Muthuvelayudham, R., Rajesh Kannan, R., Viruthagiri, T., "Enhanced production of xylitol from corncob by Pachysolen Tannophilus using Response Surface Methodology.", International Journal of Food Science, Volume vol. 2013, Number Article ID 514676, 2013, pp. 1-8. 2013 / Article ID 514676. | |
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Ramesh, S., Muthuvelayudham, R., Rajesh Kannan, R., Viruthagiri, T, "Stastical optimization of process variables for corncob hemicellulose hydrolysate to xylitol by Debaryomyces hansenii var hanseii.", International Journal of Chem Tech Research, Volume 5, Number 1, Mar 2013, pp. 186-196. 2013 / ISSN : 0974-4290. | |
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Ramesh, S., Muthuvelayudham, R., Rajesh Kannan, R., Viruthagiri, T., "Statistical optimization of medium composition and process variables for xylitol production from rice straw hemicellulose hydrolysate by Debaryomyces hansenii var hansenii.", Journal of Microbiology, Biotechnology and Food Science, Volume 2, Number 5, Apr 2013, pp. 2332-2339. 2013. | |
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Ramesh, S., Muthuvelayudham, R., Rajesh Kannan, R., Viruthagiri, T, "Statistical optimization of medium composition and process variables for corncob hemicellulose hydrolysate to xylitol by Candida guilliermondii..", Journal of Biochemical Technology , Volume 4, Number 1, 2012, pp. 518-523. 2012/ ISSN:0974-2328. | |
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RAMESH. S, RISWAN ALI. S. B, PRODUCTION OF PECTINASE FROM ASPERGILLUS AWAMORI USING AGRO INDUSTRIAL WASTE BY SOLID STATE FERMENTATION, Environmental Pollution and Control Technologies , Mar 13-13, 2020, department of chemical, Annamalai university, pp. 77-79. Annamalai university, Annamalai university. | |
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ANBILVAIRAVAN VISWANATHAN, RAMESH SUBBARAYALU, RAVI RAJAMANICKAM , SCREENING, PRODUCTION AND PARTIAL PURIFICATION OF ANTIOXIDANT SECONDARY METABOLITIES FROM MARINE BACTERIA , Green Chemistry and Engineering: Towards Future Technology, Aug 30-31, 2019, department of chemical, Annamalai university, pp. 97-98. Annamalai university, department of chemical, Annamalai university. | |
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S. RAMESH, RISWAN ALI. S. B, DEVANESAN. M. G, S. RENGADURAI, K. CHANDRU, , PECTINASE: APPLICATION IN FOOD INDUSTRY , Green Chemistry and Engineering: Towards Future Technology, Aug 30-31, 2019, department of chemical, Annamalai university, pp. 260-261. Annamalai university, department of chemical, Annamalai university. | |