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Faculty Member Details

Staff Id : 13629
Name : Dr. G. KAMALANATHAN (Deputed)
Designation : ASSISTANT PROFESSOR
Department : CHEMICAL ENGINEERING
Qualification : B.E.,M.Tech(Food.Pro.Tech)., Ph.D.
Specialization : Food Processing Technology
Date of Birth : 13-02-1983
Date of Joining : 11-07-2007

Present Address Contact Number E-Mail Address
Department of chemical Engg,
Annamalaiuniversity,
Annamalainagar.		7339601546suthakamal15@yahoo.com

Research Guidance
Discipline Awarded Guidance
M.Phil./M.E./M.Sc. --
Ph.D. 00


Conference /Seminar / Symposia / Workshop
Conference Seminar Symposia Workshop
National International
Attended 7-1--
Conducted -----


Research Projects
Major Projects Minor Projects Total Amount (Rs.)
Completed ---
Ongoing ---

Teaching and Research Experience Industry Experience
17 Years -

Journals Conference Books Published Popular Article
National International National International
- 5 - - - -

List of Publications - International
G.KAMALANATHAN , Dr.R.M.MEYYAPPAN, "Optimization of process variables in combined effect of aqueous mixed sugar and salt solution of osmotic dehydration of coconut slices by using RSM.", Internationational journal of chemical sciences, Volume 13, Number 2, Jan 2015, pp. 885-902. 2015.
G.KAMALANATHAN , Dr.R.M.MEYYAPPAN, "Thin layer drying kinetics of osmotic treated coconut slices by using sugar solution.", Research journal of pharmaceutical ,biological and chemical sciences, Volume 6, Number 3, Jan 2015, pp. 1286-1299. 2015.
G.KAMALANATHAN , Dr.R.M.MEYYAPPAN, "Osmotic dehydration of coconut slices in hypertonic sugar solution : optimization of process variable using RSM.", Internationational journal of Applied Engineering research, Volume 10, Number 7, Jan 2015, pp. 17357-17374. 2015.
G.KAMALANATHAN , Dr.R.M.MEYYAPPAN, "Thin layer drying kinetics for osmotic dehydrated coconut slices in salt solution.", International Research Journal of Innovative Engineering , Volume 1, Number 3, Mar 2015, pp. 41-59. 2015.
G.KAMALANATHAN , Dr.R.M.MEYYAPPAN, "osmotic drying out of coconut slices in salt solution: optimization of process parameters using response surface methodology.", Internationational journal of chemtech research, Volume 7, Number 6, Jan 2014, pp. 2773-2785. 2014.